Fitz and Marie's Recipes
  

   Soups and Gumbos   
Split Pea Soup
   Lorraine "Aunt Dit" Rodriguez Serves ???
 
Ingredients:
  • 1 pound dried split peas
  • 1/2 pound ham seasoning
  • 1 good sized onion
  • 2 toes garlic
  • salt and pepper to taste

Rinse peas and place in pot. Cover peas with water, add ham seasoning, and simmer.

Fry off onion and garlic until brown, then add to the pea soup. Use some liquid from the soup to deglaze the frying pan.

Simmer from 1 1/2 to 2 1/2 hours -- until peas are almost completely mushy.


 
chop
Last modified 06 August, 2004
© 2002 B. W. Fitzpatrick
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